Job Details:
Key tasks
In charge of meal preparation, you coordinate the tasks of each team member and ensure that all activities are carried out correctly and on-time. In the restaurant, you establish the menu and dishes together with the restaurant and outlet manager and you ensure a high level of customer satisfaction through you watchful presence.
Grand Mercure and its peopleAtGrand Mercurewe care about your career. We understand that for you, theart of hospitalityis not just a job but a profession so thetrainingyou will receive will be world-class.
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Level of Education Secondary professional education Areas of study Cooking Professional experiences 6 to 10 years Languages essential Bahasa Indonesia (Primary tongue)
English (Working level) Optional languages Mandarin (Working level)
Essential and optional requirements
*.Excel
*.Word...
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