Job Details:
Key tasks
The F&B managerment is the development and implementation of a strategy in order to fulfill the objective of increase sales and is also the management of overall operation of Food & Beverage and its team.
*.Briefs personnel on preparations, service and content of menu items. Coordinate with kitchen on daily or monthly specials and promotions.
*.Supervise the team; ensure customer service in F&B area of the hotel.
*.Assure constantly and consistently of maximum guest satisfaction with efficient operation.
*.Responsible for supervising all activities of personnel engaged in preparing and serving of beverages in all beverages outlet.
*.Responsible for his assigned area to be well organized, efficient, clean, safe (guest and Staff), and sales oriented and ensure the highest possible guest satisfaction...
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