Job Details:
Summary of Responsibilities:
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:
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Consistently offer professional, friendly and engaging service
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Assist guests regarding menu items in an informative and helpful way
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Follow outlet policies, procedures and service standards
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Have full knowledge of beverage lists and promotions
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Have full knowledge of all menu items, garnishes, contents and preparation methods
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Follow all safety and sanitation policies when handling food and beverage
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Other duties as assigned
Qualifications:
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Previous service experience an asset
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Previous point of sale system experience an asset, but not required
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Excellent communication and organizational skills
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Strong interpersonal and problem solving abilities
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Highly responsible & reliable
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Ability to work well under pressure in a fast paced environment
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Ability to work cohesively with fellow colleagues as part of a team
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Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
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Constant standing and walking throughout shift
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Frequent lifting and carrying up to 20 lbs
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Occasional kneeling, pushing, pulling, lifting
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Occasional ascending or descending ladders, stairs and ramps
Visa Requirements:Candidate must be legally eligible to work in Kenya...
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